Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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  • 2 1/2  cups 
    chopped cooked chicken
  • 1  10  ounce tub 
    PHILADELPHIA Original Cooking Creme
  • 1/2  pound 
    fresh asparagus spears, cut into 1-inch lengths
  • 4   ounces 
    OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
  • 1   cup 
    KRAFT Shredded Swiss Cheese, divided
  • 10   
    RITZ Crackers, crushed (about 3/4 cup)
  • 2   cups 
    hot cooked wild rice
HEAT oven to 375 degrees F.
COMBINE first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-quart casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
BAKE 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
SERVE over rice.
Serving Suggestion:

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.
Nutrition information
Per Serving: cal. (kcal) 550, Fat, total (g) 27, chol. (mg) 155, sat. fat (g) 13, carb. (g) 30, fiber (g) 3, sugar (g) 6, pro. (g) 47, vit. A (IU) 1458, vit. C (mg) 5, sodium (mg) 1000, Percent Daily Values are based on a 2,000 calorie diet
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