Chicken Chili
Short on time? Move the slow cooker setting for this fiery hot white chili recipe to high. If you like, serve in store-bought bread bowls.
Prep Time:
25 mins
Total Time:
2 hrs 55 mins
Servings:
Makes 2 servings.
Ingredients
-
Nonstick cooking spray
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8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
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1 15-ounce can white kidney beans (cannellini beans) or Great Northern beans, rinsed and drained
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1-1/4 cups reduced-sodium chicken broth
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1/4 cup chopped onion
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1/3 cup chopped green sweet pepper
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1/2 of a small fresh jalapeno chile pepper, seeded and finely chopped*
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1/4 teaspoon ground cumin
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1/4 teaspoon dried oregano, crushed
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1/8 teaspoon ground white pepper
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1 clove garlic, minced
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2 tablespoons chopped tomato (optional)
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2 tablespoons sliced green onion (optional)
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2 tablespoons shredded Monterey Jack cheese (1 ounce) (optional)
Directions
1
Lightly coat an unheated medium skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Brown chicken in hot skillet; drain off fat.
2
In a 1-1/2-quart slow cooker, combine chicken, drained beans, broth, onion, sweet pepper, chile pepper, cumin, oregano, white pepper, and garlic.
3
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. If no heat setting is available, cook for 4 to 5 hours.
4
If desired, sprinkle individual servings with tomato, green onion, and cheese. Makes 2 servings.
Nutrition Facts
Calories 275, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 66 mg, Sodium 750 mg, Carbohydrate 33 g, Fiber 11 g, Protein 40 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
White Chicken Chili
If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeno pepper, and garlic.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
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