Chicken Chili


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Short on time? Move the slow cooker setting for this fiery hot white chili recipe to high. If you like, serve in store-bought bread bowls.

Chicken Chili
Prep Time: 25 mins
Total Time: 2 hrs 55 mins
Servings: Makes 2 servings.
See More Better Homes and Gardens Recipes
Ingredients
  •   Nonstick cooking sprayOn Sale
  • 8 ounces  skinless, boneless chicken breast halves, cut into 1-inch piecesOn Sale
  • 1 15-ounce can  white kidney beans (cannellini beans) or Great Northern beans, rinsed and drainedOn Sale
  • 1-1/4 cups  reduced-sodium chicken brothOn Sale
  • 1/4 cup  chopped onionOn Sale
  • 1/3 cup  chopped green sweet pepperOn Sale
  • 1/2 of a small  fresh jalapeno chile pepper, seeded and finely chopped*On Sale
  • 1/4 teaspoon  ground cuminOn Sale
  • 1/4 teaspoon  dried oregano, crushedOn Sale
  • 1/8 teaspoon  ground white pepperOn Sale
  • 1 clove  garlic, mincedOn Sale
  • 2 tablespoons  chopped tomato (optional)On Sale
  • 2 tablespoons  sliced green onion (optional)On Sale
  • 2 tablespoons  shredded Monterey Jack cheese (1 ounce) (optional)On Sale
Directions
1
Lightly coat an unheated medium skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Brown chicken in hot skillet; drain off fat.
2
In a 1-1/2-quart slow cooker, combine chicken, drained beans, broth, onion, sweet pepper, chile pepper, cumin, oregano, white pepper, and garlic.
3
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. If no heat setting is available, cook for 4 to 5 hours.
4
If desired, sprinkle individual servings with tomato, green onion, and cheese. Makes 2 servings.

Nutrition Facts
Calories 275, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 66 mg, Sodium 750 mg, Carbohydrate 33 g, Fiber 11 g, Protein 40 g.
Percent Daily Values are based on a 2,000 calorie diet


Recommended Recipe:
White Chicken Chili
White Chicken Chili

If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeno pepper, and garlic.

See Recipe



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