Chicken Caesar Pita Pizza
Parmesan cheese is baked onto a pita crust then topped with a chicken caesar salad for this quick and fun main dish.

Ingredients
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1 6-inch whole-wheat pita
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4 Tbsp. shredded Parmesan cheese
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1 cup chopped romaine lettuce
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1 Tbsp. bottled light Caesar dressing
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1/4 cup chopped grilled chicken breast
Directions
1.
Preheat oven to 425 F. Split pita pocket in half crosswise. Spread Parmesan across each half. Bake for 7 minutes, or until cheese is browned and bubbly. Combine romaine, dressing and chicken in a mixing bowl. Cut each pita crust into four pieces. Top with chicken mixture.
Nutrition information
Calories 168, Total Fat 5 g, Saturated Fat 2 g, Carbohydrate 20 g, Fiber 3 g, Protein 13 g.
Percent Daily Values are based on a 2,000 calorie diet
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