Chicken Burritos
Recipe from Betty Crocker

Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.


Chicken Burritos

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Servings: 10 burritos
Prep Time: 20 mins
Total Time: 40 mins
 
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Ingredients
  • 1   tablespoon
    vegetable oil
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  • 1   pound
    boneless skinless chicken breasts, cut into 1-inch pieces
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  • 1 1/2   cups
    water
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  • 2   teaspoons
    lime juice
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  • 1   cup
    Old El Paso® Thick 'n Chunky salsa
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  • 1   box
    Hamburger Helper® chicken fried rice
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  • 1   can
    black beans, drained and rinsed (15 ounces)
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  • 1   can
    Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained (11 ounces)
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  • 10  
    Old El Paso® flour tortillas for burritos (8 inch; from two 11-ounce packages)
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  •  
    Sour cream, if desired
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Directions
1.
In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
2.
Stir in water, lime juice, salsa and contents of sauce mix pouch (from Hamburger Helper box) until blended. Stir in beans, corn and contents of uncooked rice pouch (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
3.
Meanwhile, heat tortillas as directed on package.
4.
Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Nutrition information
Calories 310 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 25mg; Sodium 870mg; Total Carbohydrate 45g (Dietary Fiber 3g, Sugars 2g); Protein 17g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 10%; Iron 15%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 Lean Meat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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Chicken and Black Bean Burritos

Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.

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