Ingredients
  • 1 1/2  pounds boneless, skinless chicken breast halves
  • 1  2 1/2 pound package frozen bean-and-cheese burritos, thawed (such as El Monterey)
  • 1   cup milk
  • 1  10  ounce can cream of mushroom soup
  • 1 1/2  cups shredded cheddar cheese
  • 1/2  cup sliced black olives
  •  Cilantro leaves (optional)
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How to Make a Broccoli and Cheese Casserole

Learn how to make your own broccoli and cheese casserole dish that compliments almost any entrée. The flavorful cheese sauce and bread crumbs are perfect finishing touches to this dish.

Directions
1. 
Heat oven to 350 degrees F.
2. 
Place chicken in a large pot and cover with water. Bring to a boil. Reduce heat and simmer gently, covered, for 10 minutes. Allow to cool and cut into 1/2-inch pieces.
3. 
Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Add burritos, cutting to fit in a tight single layer (you will need 10 to 12 burritos, depending on the brand). Scatter the chicken over the top.
4. 
In a medium-size bowl, mix together milk, soup, 1 cup of the cheese and the olives. Pour mixture evenly over the chicken and burritos. Top with remaining 1/2 cup cheese.
5. 
Bake at 350 degrees F for 30 minutes or until heated through and bubbly. Cool slightly before serving; sprinkle with cilantro leaves, if desired.
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