Chicken Broccoli Quiche
Recipe from Family Circle

These easy cheesy quiches take only minutes to mix up and pour into prepared pie shells.

Chicken Broccoli Quiche

by 4  people

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  • 1  10 3/4 ounce can 
    cream of chicken soup
  • 1   cup 
  • 6   
    cayenne pepper
  • 1  10  ounce box 
    frozen chopped broccoli, thawed
  • 1   cup 
    shredded Cheddar cheese
  • 2   
    frozen 9-inch pie shells
Combine soup, milk, eggs and pepper in bowl. Divide broccoli and Cheddar cheese between pie shells. Divide egg mixture between shells. Bake in 450 degrees F oven 10 minutes; reduce oven temperature to 350 degrees F. Bake 20 to 25 minutes, until set.
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