Chicken Broccoli Quiche

From: Family Circle

These easy cheesy quiches take only minutes to mix up and pour into prepared pie shells.

Servings: 2 quiches (6 servings each)

Total: 30 mins

Rated : Not yet rated

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Ingredients

1 10.75-ounce can cream of chicken soup

1 cup milk

6 eggs

Pinch cayenne pepper

1 10-ounce box frozen chopped broccoli, thawed

1 cup shredded Cheddar cheese

2 frozen 9-inch pie shells

Directions

1. Combine soup, milk, eggs and pepper in bowl. Divide broccoli and Cheddar cheese between pie shells. Divide egg mixture between shells. Bake in 450 degrees F oven 10 minutes; reduce oven temperature to 350 degrees F. Bake 20 to 25 minutes, until set.

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