Chicken Broccoli Pita Pockets
Recipe from Campbell's

This homemade version of "fast food" is so much easier and tastier than food from the drive-thru. These warm and flavorful sandwiches take just 20 minutes to make, and are easy to wrap up and eat on the way to your next activity.


Chicken Broccoli Pita Pockets

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Servings: 6
Prep Time: 15 mins
Total Time: 20 mins
Related Categories: Broccoli, Chicken, Chicken Sandwiches, Lunch Sandwiches, Pita Pockets
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
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  • 1/4  cup
    water
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  • 1  tbsp.
    lemon juice
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  • 1/4  tsp.
    garlic powder
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  • 1/8  tsp.
    ground black pepper
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  • 1  cup
    cooked broccoli florets
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  • 1 
    medium carrot, shredded (about 1/2 cup)
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  • 2  cups
    cubed cooked chicken or turkey
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  • 3 
    pita breads (6-inch), cut in half, forming 2 pockets
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Directions
1.
Heat all the ingredients in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
2.
Spoon the chicken mixture into the pita pockets.

Tips:
This chicken mixture is also delicious served over hot baked potatoes.
You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.
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