Chicken Broccoli Divan
Chicken, broccoli and cheese make a winning combination in this mouthwatering casserole that's on the table in just 30 minutes.
Recipe from Campbell's
4 cups cooked broccoli florets
1 1/2 cups cubed cooked chicken
1 10 3/4 ounce can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Bake at 450 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling.
Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.
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