Chicken Broccoli Divan
Recipe from Campbell's

Chicken, broccoli and cheese make a winning combination in this mouthwatering casserole that's on the table in just 30 minutes.



by 14  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    4   cups 
    cooked broccoli florets
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    1 1/2  cups 
    cubed cooked chicken
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    1  10 3/4 ounce can 
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1/3  cup 
    milk
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    1/2  cup 
    shredded Cheddar cheese
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    2   tablespoons 
    dry bread crumbs
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    1   tablespoon 
    butter, melted

Directions
1.
Place the broccoli and chicken into a 9-inch pie plate.
2.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
3.
Bake at 450 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling.
4.
Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
5.
Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
6.
Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
7.
For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.
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