Ingredients
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1 15-1/4-ounce canwhole kernel corn, drainedsee savings
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1 15-ounce canblack beans, rinsed and drainedsee savings
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1 cupsalsa verdesee savings
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1/2 teaspoonground cuminsee savings
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1/2 teaspoonground coriandersee savings
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1 22-ounce packageTyson® Grilled & Ready® Frozen Fajita Chicken Breast Stripssee savings
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1-1/2 cupsshredded Mexican cheese blendsee savings
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1/2 cupcrushed tortilla chips (optional)see savings
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Directions
1.
Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready® Fajita Chicken Strips and 1 cup of the cheese.
2.
Bake, uncovered, 35-40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
Serving Suggestion:
Top each serving with sour cream and garnish with snipped fresh cilantro.
Nutrition information
Per serving: Calories 433, Total Fat 19 g, Saturated Fat 8 g, Cholesterol 111 mg, Sodium 1,505 mg, Carbohydrate 32 g, Fiber 6 g, Protein 40 g, Daily Values: Vitamin A 1%, Vitamin C 9%, Calcium 24%.
Percent Daily Values are based on a 2,000 calorie diet
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