savings in
 
Ingredients
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    1  15 1/4 ounce can 
    whole kernel corn, drained
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    1  15  ounce can 
    black beans, rinsed and drained
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    1   cup 
    salsa verde
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    1/2  teaspoon 
    ground cumin
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    1/2  teaspoon 
    ground coriander
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    1  22  ounce package 
    Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips
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    1 1/2  cups 
    shredded Mexican cheese blend
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    1/2  cup 
    crushed tortilla chips (optional)

Directions
1.
Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready® Fajita Chicken Strips and 1 cup of the cheese.
2.
Bake, uncovered, 35-40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
Serving Suggestion:

1.
Top each serving with sour cream and garnish with snipped fresh cilantro.
Nutrition information
Per Serving: cal. (kcal) 433, Fat, total (g) 19, chol. (mg) 111, sat. fat (g) 8, carb. (g) 32, fiber (g) 6, pro. (g) 40, vit. A (IU) 49, vit. C (mg) 5, sodium (mg) 1505, calcium (mg) 242, Percent Daily Values are based on a 2,000 calorie diet
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