Chicken Artichoke Brie Soup

Chicken Artichoke Brie Soup

Bits of spinach and artichoke color this creamy chicken soup. Serve it as an appetizer or alongside a sandwich for lunch.

Recipe from Midwest Living
SERVINGS
4 to 8
PREP TIME
25 mins

Chicken Artichoke Brie Soup

Bits of spinach and artichoke color this creamy chicken soup. Serve it as an appetizer or alongside a sandwich for lunch.

Recipe from Midwest Living
Recipe from Midwest Living
Ingredients
  • 1/4  cup butter or margarine
  • 1   cup chopped carrots (2 medium)
  • 1   cup sliced celery (2 stalks)
  • 1   cup chopped onion (1 large)
  • 2   cloves garlic, minced
  • 2  14  ounce can chicken broth
  • 1/2  teaspoon ground white pepper
  • 1/4  teaspoon salt
  • 2   cups half-and-half, light cream or whole milk
  • 1/4  cup all-purpose flour
  • 1 1/2  cups cubed cooked chicken or turkey
  • 1   cup whipping cream
  • 1/2 8 - 9  ounce package frozen artichoke hearts, thawed and cut into bite-size pieces
  • 1/2 10  ounce package frozen chopped spinach, thawed and well-drained
  • 1  4 1/2 ounce round Brie or Camembert cheese, rind removed and cut up
  •  Croutons (optional)
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
In a large saucepan, melt butter over medium heat. Add carrots, celery, onion and garlic. Cook and stir till tender. Add broth, white pepper, and salt. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
2. 
In a large screw-top jar combine half-and-half and flour. Cover and shake well until smooth; stir into soup. Cook and stir till thickened and bubbly.
3. 
Stir in chicken, whipping cream, artichoke hearts, spinach and Brie. Cook and stir over medium-low heat about 5 minutes more or till heated through and cheese is melted. (Stir often to make sure soup doesn't scorch on bottom of saucepan.) Serve topped with croutons, if you like. Makes 8 side-dish or 4 main-dish servings.

nutrition information

Per Serving: cal. (kcal) 393, Fat, total (g) 31, chol. (mg) 119, carb. (g) 12, fiber (g) 2, pro. (g) 16, vit. A (IU) 7288.53, vit. C (mg) 6.5, sodium (mg) 760, calcium (mg) 151.45, iron (mg) 0.9, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top