Servings:
4
Prep Time:
30 mins
Ingredients
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16 ounce package long grain and wild rice mixsee savings
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1medium onion, chopped (1/2 cup)see savings
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1stalk celery, chopped (1/2 cup)see savings
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2 tablespoonsbuttersee savings
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110 1/2 - 10 3/4 ounce can condensed chicken with white and wild rice soup or cream of chicken soupsee savings
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1/2 cupsour creamsee savings
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1/3 cupdry white wine or chicken brothsee savings
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2 tablespoonssnipped fresh basil or 1/2 teaspoon dried basil, crushedsee savings
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2 cupsshredded cooked chicken or turkeysee savings
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1/3 cupfinely shredded Parmesan cheesesee savings
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Directions
1.
Prepare rice mix according to package directions.
2.
Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
3.
Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
Nutrition information
Per serving: Calories 468, Total Fat 19 g, Cholesterol 98 mg, Sodium 1339 mg, Carbohydrate 43 g, Fiber 3 g, Protein 29 g,
Percent Daily Values are based on a 2,000 calorie diet
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