Chicken and White Bean Chili
Recipe from The Food Channel

Here's a crowd-pleasing, white-meat alternative to chili made with beef. Ideal for basketball or football watch parties, tailgating and casual gatherings.


Chicken and White Bean Chili

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Ingredients
  • 1/4   cup
    corn oil
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  • 1  large
    onion, chopped
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  • 4  large cloves
    garlic, chopped
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  • 1   tablespoon
    ground cumin
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  • 1  teaspoon
    dried oregano
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  • 1/4   teaspoon
    dried crushed red pepper
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  • 1  pound
    boneless skinless chicken breast
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  • 3   cans
    (15-ounce) cannellini beans, drain and reserve 1/2 cup liquid
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  • 1   cup
    chicken broth
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  • 2   cans
    (4.5 ounce) diced green chiles
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  • 1/2   cup
    whipping cream
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  •  
    Cheddar cheese, grated
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  •  
    Fresh cilantro, chopped
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Directions
1.
Heat oil in dutch oven over medium heat. Add onion, garlic, cumin, oregano, and dried red pepper. Saute for 5 minutes. Remove from pan. Season chicken with salt and pepper, add oil to pan and saute chicken approximately 5 minutes.
2.
Add onion mixture, beans, reserved liquid, broth, chiles and cream to chicken. Simmer until chicken is tender and cooked through, about 15 minutes. Season to taste with salt and pepper.
3.
Garnish.
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