Chicken and White Bean Chili
Recipe from The Food Channel

Here's a crowd-pleasing, white-meat alternative to chili made with beef. Ideal for basketball or football watch parties, tailgating and casual gatherings.



by 17  people


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Ingredients
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    1/4  cup 
    corn oil
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    1   
    large onion, chopped
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    4   
    large cloves garlic, chopped
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    1   tablespoon 
    ground cumin
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    1   teaspoon 
    dried oregano
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    1/4  teaspoon 
    dried crushed red pepper
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    1   pound 
    boneless skinless chicken breast
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    3  15  ounce cans 
    cannellini beans, drain and reserve 1/2 cup liquid
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    1   cup 
    chicken broth
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    2  4 1/2 ounce cans 
    diced green chiles
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    1/2  cup 
    whipping cream
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    Cheddar cheese, grated
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    Fresh cilantro, chopped

Directions
1.
Heat oil in dutch oven over medium heat. Add onion, garlic, cumin, oregano, and dried red pepper. Saute for 5 minutes. Remove from pan. Season chicken with salt and pepper, add oil to pan and saute chicken approximately 5 minutes.
2.
Add onion mixture, beans, reserved liquid, broth, chiles and cream to chicken. Simmer until chicken is tender and cooked through, about 15 minutes. Season to taste with salt and pepper.
3.
Garnish.
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