Chicken and White Bean Chili

Here's a crowd-pleasing, white-meat alternative to chili made with beef. Ideal for basketball or football watch parties, tailgating and casual gatherings.

Recipe from The Food Channel
Ingredients
  • 1/4 cup corn oil
  • 1 large onion, chopped
  • 4 large cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried crushed red pepper
  • 1 pound boneless skinless chicken breast
  • 3 15 ounce cans cannellini beans, drain and reserve 1/2 cup liquid
  • 1 cup chicken broth
  • 2 4 1/2 ounce cans diced green chiles
  • 1/2 cup whipping cream
  • Cheddar cheese, grated
  • Fresh cilantro, chopped
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Heat oil in dutch oven over medium heat. Add onion, garlic, cumin, oregano, and dried red pepper. Saute for 5 minutes. Remove from pan. Season chicken with salt and pepper, add oil to pan and saute chicken approximately 5 minutes.
2. 
Add onion mixture, beans, reserved liquid, broth, chiles and cream to chicken. Simmer until chicken is tender and cooked through, about 15 minutes. Season to taste with salt and pepper.
3. 
Garnish.
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