Chicken and Veggie Pizza
Recipe from Tyson® Grilled & Ready® Chicken


Chicken and Veggie Pizza

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Ingredients
  • 1 10-ounce package
    refrigerated pizza dough
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  • 2 cups
    Tyson® Grilled & Ready® Frozen Chicken Breast Strips, thawed
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  • 1 teaspoon
    olive oil
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  • 1/2 cup
    thinly sliced celery
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  • 1/3 cup
    pizza sauce
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  • 1/4 teaspoon
    garlic salt
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  • 1/2 cup
    chopped green sweet pepper
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  • 1 6-ounce jar
    marinated artichoke hearts, drained and quartered
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  • 1/4 cup
    sliced green onions
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  • 1 cup
    shredded mozzarella cheese
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  • 1/2 cup
    crumbled blue cheese (optional)
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Directions
1.
Preheat oven to 375 degrees F. Grease a 12-inch pizza pan. Unroll pizza dough and press into prepared pan, building up edges slightly. Bake 12 minutes or until lightly browned; set aside.
2.
In a medium skillet cook and stir Grilled & Ready® Chicken Breast Strips and celery 2-3 minutes in hot oil over medium heat until celery is crisp-tender.
3.
Combine pizza sauce and garlic salt; spread over crust. Top with chicken mixture, green pepper, artichoke hearts, and green onions. Sprinkle mozzarella and, if desired, blue cheese over pizza.
4.
Bake 10-15 minutes more or until cheese is melted and bubbly. To serve, cut in wedges.

Serving Suggestion:
Serve with grated Parmesan cheese and crushed red pepper.
Nutrition information
Per serving: Calories 286, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 38 mg, Sodium 817 mg, Carbohydrate 28 g, Fiber 3 g, Protein 21 g, Daily Values: Vitamin A 8%, Vitamin C 31%, Calcium 15%. Percent Daily Values are based on a 2,000 calorie diet
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