Chicken and Vegetable Bake
Recipe from Swanson Premium Chicken

This tasty one-dish casserole uses canned chicken, colorful vegetables and crunchy fried onions to help you get a delicious dinner on the table in less than an hour!


Chicken and Vegetable Bake

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Servings: 4
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Chicken Casseroles, Chicken Casseroles, Vegetables
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  •  
    Dash ground black pepper
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  • 1  cup
    cooked broccoli or cauliflower florets
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  • 1  cup
    cooked sliced carrot
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  • 1  cup
    cooked cut green beans
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  • 1/4  cup
    cooked red pepper strips
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  • 1  can
    (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 1  can
    (2.8 ounces) French fried onions (1 1/3 cups)
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Directions
1.
Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.
2.
Bake at 350 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
3.
Bake for 10 minutes or until the onions are golden brown.
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