Chicken and Vegetable Bake
Recipe from
Swanson Premium Chicken
This tasty one-dish casserole uses canned chicken, colorful vegetables and crunchy fried onions to help you get a delicious dinner on the table in less than an hour!
Servings:
4
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings
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1/2 cupmilksee savings
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Dash ground black peppersee savings
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1 cupcooked broccoli or cauliflower floretssee savings
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1 cupcooked sliced carrotsee savings
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1 cupcooked cut green beanssee savings
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1/4 cupcooked red pepper stripssee savings
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1 can(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drainedsee savings
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1 can(2.8 ounces) French fried onions (1 1/3 cups)see savings
Directions
1.
Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.
2.
Bake at 350 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
3.
Bake for 10 minutes or until the onions are golden brown.
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