Chicken and Pepperoni

Chicken and Pepperoni

Craving pizza but don't want to order takeout again? Add zesty pepperoni, olives, an herby tomato sauce, and mozzarella cheese to chicken for a family-friendly dinner.

Recipe from Diabetic Living
SERVINGS
6
PREP TIME
25 mins

Chicken and Pepperoni

Craving pizza but don't want to order takeout again? Add zesty pepperoni, olives, an herby tomato sauce, and mozzarella cheese to chicken for a family-friendly dinner.

Recipe from Diabetic Living
Recipe from Diabetic Living
Ingredients
  • 3 1/2 - 4   pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  • 1/8  teaspoon salt
  • 1/8  teaspoon black pepper
  • 2   ounces sliced turkey pepperoni
  • 1/4  cup sliced pitted ripe olives
  • 1/2  cup reduced-sodium chicken broth
  • 1   tablespoon tomato paste
  • 1   teaspoon dried Italian seasoning, crushed
  • 1/2  cup shredded part-skim mozzarella cheese (2 ounces)
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
Place chicken in a 3-1/2- to 5-quart slow cooker. Sprinkle chicken with salt and pepper. Cut pepperoni slices in half. Add pepperoni and olives to cooker. In a small bowl whisk together chicken broth, tomato paste, and Italian seasoning. Add to mixture in cooker.
2. 
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
3. 
Using a slotted spoon, transfer chicken, pepperoni, and olives to a serving platter. Discard cooking liquid. Sprinkle chicken with cheese. Cover loosely with foil and let stand for 5 minutes to melt cheese.

nutrition information

Per Serving: cal. (kcal) 209, Fat, total (g) 7, chol. (mg) 105, sat. fat (g) 2, carb. (g) 1, fiber (g) 0, pro. (g) 33, vit. A (IU) 194.36, vit. C (mg) 3.54, sodium (mg) 484, calcium (mg) 90.87, iron (mg) 1.62, Lean Meat () 4, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top