
Servings:
4 servings
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
-
1/2 cupbuttermilksee savings

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2 tablespoonslight mayonnaise or salad dressingsee savings

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1 tablespoonfrozen orange juice or frozen apple juice concentrate, thawedsee savings

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1 teaspoonDijon-style mustardsee savings

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6 cupstorn mixed salad greenssee savings

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1-1/2 cupsTyson® Grilled & Ready® Refrigerated Chicken Breast Stripssee savings

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2medium red and/or green pears or apples, thinly slicedsee savings

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1/4 cupchopped walnuts, toasted*see savings

Directions
1.
For dressing, in a small bowl combine buttermilk, mayonnaise, orange juice concentrate, and mustard. Cover and chill for up to 24 hours.
2.
To serve, divide salad greens among four salad plates. Arrange Grilled & Ready® Chicken Breast Strips and pear slices on the greens. Drizzle each serving with about 3 tablespoons dressing and sprinkle with walnuts.
Serving Suggestion:
Use both red and green pears for a colorful salad. Serve with breadsticks.
*Note:
Spread nuts in a single layer in a shallow baking pan. Bake in a 350 degrees F oven 5-10 minutes or until nuts are golden brown. Stir once or twice.
Nutrition information
Calories 227, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 44 mg, Sodium 452 mg, Carbohydrate 20 g, Fiber 4 g, Protein 18 g, Calcium 8 mg. Daily Values: Vitamin A 17%, Vitamin C 27%.
Percent Daily Values are based on a 2,000 calorie diet
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