Chicken And Parsleyed Dumpling Stew
Recipe from
Family Circle
Parsley and rosemary flavor the dumplings that cook atop the bubbling chicken stew. It's a hearty, one-dish meal.
Servings:
6 servings
Prep Time:
20 mins
Total Time:
1 hr
Ingredients
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1/2 cupall-purpose floursee savings
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3/4 teaspoonsaltsee savings
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1/4 teaspoonpeppersee savings
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1broiler-fryer chicken (3 pounds), cut upsee savings
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3 tablespoonsvegetable oilsee savings
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1 tablespoonbuttersee savings
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1 medium-sizeonion, slicedsee savings
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1 clovegarlic, finely choppedsee savings
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1 can(13-3/4 ounces) chicken brothsee savings
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2 cupswatersee savings
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1 ribcelery, slicedsee savings
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1 cupall-purpose baking mix (buttermilk or regular)see savings
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1-1/2 tablespoonschopped parsleysee savings
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1-1/2 teaspoonsdried rosemarysee savings
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1/3 cupmilksee savings
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1 package(10 ounces) frozen mixed vegetablessee savings
Directions
1.
Mix flour, 1/4 teaspoon salt and pinch pepper in plastic bag. Add chicken; shake to coat.
2.
Heat oil and butter in large Dutch oven over medium heat. Add chicken; saute until lightly browned, 10 minutes. Add onion and garlic; saute 3 minutes, until golden brown.
3.
Add broth, water, celery and remaining salt and pepper. Simmer, covered, 15 minutes.
4.
Combine baking mix, parsley and rosemary in bowl. Stir in milk.
5.
Uncover stew; bring to boiling; add vegetables. Form dumplings on wet teaspoon, one at a time, and drop into stew; you should have about 20 dumplings. Cook, uncovered, 5 minutes over medium heat. Cover; cook 5 minutes, until dumplings are firm. Ladle into bowls.
Nutrition information
Per serving: Calories 495, Total Fat 27 g, Saturated Fat 7 g, Cholesterol 95 mg, Sodium 622 mg, Carbohydrate 30 g, Fiber 4 g, Protein 33 g. Percent Daily Values are based on a 2,000 calorie diet.
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