Chicken and Noodles
Recipe from Campbell's

Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.



by 7  people


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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    1/8  teaspoon 
    ground black pepper
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    1/3  cup 
    grated Parmesan cheese
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    2   cups 
    cubed cooked chicken or turkey
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    3   cups 
    cooked medium egg noodles or 3 cups bow tie pasta
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    Chopped fresh parsley

Directions
1.
MIX soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.
Tip:

1.
For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
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