Chicken and Noodles

Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.

Recipe from Campbell's
Chicken and Noodles
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
20 mins
by 7  people
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Ingredients
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2  cup milk
  • 1/8  teaspoon ground black pepper
  • 1/3  cup grated Parmesan cheese
  • 2   cups cubed cooked chicken or turkey
  • 3   cups cooked medium egg noodles or 3 cups bow tie pasta
  •  Chopped fresh parsley
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Directions
1. 
MIX soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.
Tip:
1. 
For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
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