Chicken and Mushrooms

Fresh mushrooms come in all shapes and sizes. Small whole button mushrooms make for a great presentation when serving this meal, but if unavailable, use sliced button mushrooms or baby bellas as a substitute.

Chicken and Mushrooms
25 mins
by 3.0 5  people
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  • 2 cups sliced fresh mushrooms
  • 1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano
  • 1 medium red sweet pepper, cut into bite-size strips
  • 1 medium onion, thinly sliced
  • 1/4 cup dry red wine or canned beef broth
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 2 - 2 1/2 pounds meaty chicken pieces (breasts, thighs, and/or drumsticks), skinned
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • Hot cooked pasta
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Combine mushrooms, undrained tomatoes, the red sweet pepper, onion, wine, tapioca, balsamic vinegar, and garlic in a 5- to 6-quart slow cooker. Place chicken pieces on top. Combine salt, paprika, and black pepper; sprinkle on the chicken.
Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
Serve chicken in shallow bowls with mushroom-tomato sauce and cooked pasta. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 307.34, Fat, total (g) 7.52, chol. (mg) 92, sat. fat (g) 2.08, carb. (g) 23.14, Monounsaturated fat (g) 2.72, Polyunsaturated fat (g) 1.76, fiber (g) 1.87, sugar (g) 11.8, pro. (g) 33.2, vit. A (IU) 1554.89, vit. C (mg) 66.13, Thiamin (mg) 0.18, Riboflavin (mg) 0.4, Niacin (mg) 12.04, Pyridoxine (Vit. B6) (mg) 0.7, Folate (g) 20.16, Cobalamin (Vit. B12) (g) 0.37, sodium (mg) 763.75, Potassium (mg) 488.08, calcium (mg) 90.87, iron (mg) 3.24, Percent Daily Values are based on a 2,000 calorie diet
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