1 1 pound package shelf-stable potato gnocchi
1 small acorn squash, halved and seeded
14 - 16 ounces chicken breast tenderloins
3/4 cup chicken broth
1 tablespoon chopped fresh sage
2 tablespoons milk
Tiny whole sage leaves
Grated nutmeg (optional)
Prepare gnocchi according to package directions. Drain. Cover and keep warm.
Meanwhile, place squash, cut sides down; in a microwave-safe baking dish with 2 tablespoons water. Microcook, covered, on high (100 percent power) 7 to 10 minutes; rearrange once. Let stand, covered, 5 minutes.
Scrape flesh from squash; mash. Transfer to hot skillet; stir in broth and chopped sage. Bring to boiling; simmer 1 minute. Stir in milk. Spoon into bowls. Top with chicken and gnocchi; sprinkle sage and nutmeg. Serves 4.
Per Serving: cal. (kcal) 366, Fat, total (g) 6, chol. (mg) 59, sat. fat (g) 1, carb. (g) 50, Monosaturated fat (g) 1, Polyunsaturated fat (g) 3, fiber (g) 4, sugar (g) 1, pro. (g) 29, vit. A (IU) 534, vit. C (mg) 13, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 12, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 20, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 796, Potassium (mg) 531, calcium (mg) 71, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet