Ingredients
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1 cupwatersee savings
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1 cupchopped red or green sweet peppersee savings
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1/2 cupchopped onionsee savings
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1/2 cupuncooked long grain white ricesee savings
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1 8-ounce packageherb-seasoned stuffing mixsee savings
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2 cupswatersee savings
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3eggs, lightly beatensee savings
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4 cupsTyson® Grilled & Ready® Refrigerated Diced Chicken Breastsee savings
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1 10.75-ounce cancondensed cream of chicken soup or cream of mushroom soupsee savings
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1/2 cupdairy sour creamsee savings
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1/4 cupmilksee savings
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2 teaspoonsdry sherrysee savings
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Directions
1.
Grease a 3-quart baking dish; set aside. In a medium saucepan bring the 1 cup water to boiling. Stir in sweet pepper, onion, and rice; reduce heat. Simmer, covered, for 15-18 minutes or until rice and vegetables are tender and liquid is absorbed.
2.
Preheat oven to 350 degrees F. In a large bowl combine stuffing mix and the 2 cups water. Stir in eggs, Grilled & Ready® Diced Chicken, half of the soup, and the cooked rice mixture. Transfer mixture to the prepared baking dish. Bake, uncovered, 35-40 minutes or until heated through.
3.
Meanwhile, for sauce, in a small saucepan combine the remaining soup, the sour cream, and milk. Cook and stir over low heat until heated through. Stir in sherry. Let stand 5 minutes before serving.
Serving Suggestion:
Spoon sauce over each serving.
Nutrition information
Per serving: Calories 349, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 143 mg, Sodium 1014 mg, Carbohydrate 39 g, Fiber 3 g, Protein 25 g, Daily Values: Vitamin A 15%, Vitamin C 41%.
Percent Daily Values are based on a 2,000 calorie diet
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