Ingredients
  • 1   cup 
    water
  • 1   cup 
    chopped red or green sweet pepper
  • 1/2  cup 
    chopped onion
  • 1/2  cup 
    uncooked long grain white rice
  • 1  8  ounce package 
    herb-seasoned stuffing mix
  • 2   cups 
    water
  • 3   
    eggs, lightly beaten
  • 4   cups 
    Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
  • 1  10 3/4 ounce can 
    condensed cream of chicken soup or cream of mushroom soup
  • 1/2  cup 
    dairy sour cream
  • 1/4  cup 
    milk
  • 2   teaspoons 
    dry sherry
Directions
1.
Grease a 3-quart baking dish; set aside. In a medium saucepan bring the 1 cup water to boiling. Stir in sweet pepper, onion, and rice; reduce heat. Simmer, covered, for 15-18 minutes or until rice and vegetables are tender and liquid is absorbed.
2.
Preheat oven to 350 degrees F. In a large bowl combine stuffing mix and the 2 cups water. Stir in eggs, Grilled & Ready® Diced Chicken, half of the soup, and the cooked rice mixture. Transfer mixture to the prepared baking dish. Bake, uncovered, 35-40 minutes or until heated through.
3.
Meanwhile, for sauce, in a small saucepan combine the remaining soup, the sour cream, and milk. Cook and stir over low heat until heated through. Stir in sherry. Let stand 5 minutes before serving.
Serving Suggestion:

1.
Spoon sauce over each serving.
Nutrition information
Per Serving: cal. (kcal) 349, Fat, total (g) 10, chol. (mg) 143, sat. fat (g) 4, carb. (g) 39, fiber (g) 3, pro. (g) 25, vit. A (IU) 729, vit. C (mg) 24, sodium (mg) 1014, calcium (mg) 71, Percent Daily Values are based on a 2,000 calorie diet
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