Chicken and Dressing Casserole
Recipe from Tyson® Grilled & Ready® Chicken


Chicken and Dressing Casserole

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Ingredients
  • 1  cup
    water
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  • 1  cup
    chopped red or green sweet pepper
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  • 1/2  cup
    chopped onion
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  • 1/2  cup
    uncooked long grain white rice
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  • 1  8-ounce package
    herb-seasoned stuffing mix
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  • 2  cups
    water
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  • 3 
    eggs, lightly beaten
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  • 4  cups
    Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
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  • 1  10.75-ounce can
    condensed cream of chicken soup or cream of mushroom soup
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  • 1/2  cup
    dairy sour cream
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  • 1/4  cup
    milk
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  • 2  teaspoons
    dry sherry
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Directions
1.
Grease a 3-quart baking dish; set aside. In a medium saucepan bring the 1 cup water to boiling. Stir in sweet pepper, onion, and rice; reduce heat. Simmer, covered, for 15-18 minutes or until rice and vegetables are tender and liquid is absorbed.
2.
Preheat oven to 350 degrees F. In a large bowl combine stuffing mix and the 2 cups water. Stir in eggs, Grilled & Ready® Diced Chicken, half of the soup, and the cooked rice mixture. Transfer mixture to the prepared baking dish. Bake, uncovered, 35-40 minutes or until heated through.
3.
Meanwhile, for sauce, in a small saucepan combine the remaining soup, the sour cream, and milk. Cook and stir over low heat until heated through. Stir in sherry. Let stand 5 minutes before serving.

Serving Suggestion:
Spoon sauce over each serving.
Nutrition information
Calories 349, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 143 mg, Sodium 1014 mg, Carbohydrate 39 g, Fiber 3 g, Protein 25 g, Daily Values: Vitamin A 15%, Vitamin C 41%. Percent Daily Values are based on a 2,000 calorie diet
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