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  • 1 cup water
  • 1 cup chopped red or green sweet pepper
  • 1/2 cup chopped onion
  • 1/2 cup uncooked long grain white rice
  • 1 8 ounce package herb-seasoned stuffing mix
  • 2 cups water
  • 3 eggs, lightly beaten
  • 4 cups Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
  • 1 10 3/4 ounce can condensed cream of chicken soup or cream of mushroom soup
  • 1/2 cup dairy sour cream
  • 1/4 cup milk
  • 2 teaspoons dry sherry
Grease a 3-quart baking dish; set aside. In a medium saucepan bring the 1 cup water to boiling. Stir in sweet pepper, onion, and rice; reduce heat. Simmer, covered, for 15-18 minutes or until rice and vegetables are tender and liquid is absorbed.
Preheat oven to 350 degrees F. In a large bowl combine stuffing mix and the 2 cups water. Stir in eggs, Grilled & Ready® Diced Chicken, half of the soup, and the cooked rice mixture. Transfer mixture to the prepared baking dish. Bake, uncovered, 35-40 minutes or until heated through.
Meanwhile, for sauce, in a small saucepan combine the remaining soup, the sour cream, and milk. Cook and stir over low heat until heated through. Stir in sherry. Let stand 5 minutes before serving.
Serving Suggestion:
Spoon sauce over each serving.

nutrition information

Per Serving: cal. (kcal) 349, Fat, total (g) 10, chol. (mg) 143, sat. fat (g) 4, carb. (g) 39, fiber (g) 3, pro. (g) 25, vit. A (IU) 729, vit. C (mg) 24, sodium (mg) 1014, calcium (mg) 71, Percent Daily Values are based on a 2,000 calorie diet
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