Chicken and Bow Ties

A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner.



by 24  people


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Ingredients
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    8   ounces 
    dried bow tie pasta
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    2   clove 
    garlic, minced
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    2   tablespoons 
    olive oil
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    1   pound 
    skinless, boneless chicken breast halves, cut into thin bite-size strips
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    1   teaspoon 
    dried basil, crushed
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    1/8  teaspoon 
    crushed red pepper
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    3/4  cup 
    chicken broth
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    1/2  cup 
    oil-packed dried tomatoes, drained and cut into thin strips
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    1/4  cup 
    dry white wine
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    1/2  cup 
    whipping cream
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    1/4  cup 
    grated Parmesan cheese
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    Grated Parmesan cheese (optional)

Directions
1.
Cook pasta according to package directions; drain.
2.
Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir for 4 minutes or until browned. Add chicken broth, dried tomatoes, and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink. Stir in whipping cream and the 1/4 cup Parmesan cheese; simmer for 2 minutes more. Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired. Makes 4-main dish servings.
Nutrition information
Per Serving: cal. (kcal) 574, Fat, total (g) 24, chol. (mg) 112, sat. fat (g) 10, carb. (g) 48, fiber (g) 2, pro. (g) 38, sodium (mg) 414, Starch () 3, Very Lean Meat () 4, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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