Chicken and Bow Ties
Recipe from Better Homes and Gardens

A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner.


Chicken and Bow Ties

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Ingredients
  • 8  ounces
    dried bow tie pasta
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  • 2  cloves
    garlic, minced
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  • 2  tablespoons
    olive oil
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  • 1  lb.
    skinless, boneless chicken breast halves, cut into thin bite-size strips
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  • 1  teaspoon
    dried basil, crushed
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  • 1/8  teaspoon
    crushed red pepper
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  • 3/4  cup
    chicken broth
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  • 1/2  cup
    oil-packed dried tomatoes, drained and cut into thin strips
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  • 1/4  cup
    dry white wine
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  • 1/2  cup
    whipping cream
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  • 1/4  cup
    grated Parmesan cheese
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  •  
    Grated Parmesan cheese (optional)
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Directions
1.
Cook pasta according to package directions; drain.
2.
Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir for 4 minutes or until browned. Add chicken broth, dried tomatoes, and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink. Stir in whipping cream and the 1/4 cup Parmesan cheese; simmer for 2 minutes more. Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired. Makes 4-main dish servings.
Nutrition information
Calories 574, Total Fat 24 g, Saturated Fat 10 g, Cholesterol 112 mg, Sodium 414 mg, Carbohydrate 48 g, Fiber 2 g, Protein 38 g. Exchanges: Starch 3, Fat 4. Percent Daily Values are based on a 2,000 calorie diet
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