Chicken and Bean Wraps
These wraps, ready in 15 minutes, are full of flavor. Look for hummus in in the deli of your grocery store.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 4 servings.
Ingredients
-
4 10-inch flour tortillas
-
1 7-ounce carton desired-flavor hummus or 1 8-ounce tub cream cheese spread with garden vegetables
-
1/3 cup plain low-fat yogurt or dairy sour cream
-
1 6-ounce package refrigerated cooked chicken breast strips
-
3/4 cup coarsely chopped roma tomatoes (2 large)
-
3/4 cup thinly sliced cucumber
Directions
1.
Spread hummus or cream cheese evenly over tortillas; spread sour cream or yogurt over hummus. Top with chicken, tomatoes, and cucumber. Roll up tortillas. Makes 4 servings.
Nutrition information
Calories 288, Total Fat 9 g, Saturated Fat 2 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 2 g, Cholesterol 31 mg, Sodium 713 mg, Carbohydrate 36 g, Total Sugar 3 g, Fiber 3 g, Protein 16 g. Daily Values: Vitamin A 0%, Vitamin C 15%, Calcium 12%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Salsa Verde Chicken Wraps
These versatile wraps are great for lunch, dinner-on-the-go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.
See Recipe

