Chicken and Bean Burritos
Recipe from Swanson Premium Chicken

These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.


Chicken and Bean Burritos

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Servings: 4
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Chicken, Mexican Chicken Dishes, Mexican Chicken Dishes, Mexican Tortilla Dishes
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 1 
    medium onion , chopped (about 1/2 cup)
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  • 1/8  tsp.
    garlic powder
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  • 1  can
    (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
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  • 3/4  cup
    Pace® Chunky Salsa
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  • 2  cans
    (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 8 
    flour tortillas (8-inch) , warmed
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Directions
1.
Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
2.
Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
3.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
4.
Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.
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