Chicken and Asparagus Pasta Bake
Recipe from Taste of the South


Chicken and Asparagus Pasta Bake

by 2  people


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Servings: 12 servings
Prep Time: 40 mins
Total Time: 1 hr 15 mins

 
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Ingredients
  • 1/2 pound
    fresh asparagus
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  • (8-ounce) package sliced fresh mushrooms
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  • green onions, chopped
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  • 1/4 cup
    butter, melted
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  • 1/4 cup
    all-purpose flour
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  • 3 cups
    chicken broth
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  • (8-ounce) carton whipping cream
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  • 1/2 cup
    shredded Parmesan cheese, divided
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  • 1 teaspoon
    salt
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  • 1/2 teaspoon
    ground black pepper
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  • 2-1/2 cups
    chopped cooked chicken
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  • (8-ounce) package medium egg noodles, cooked
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Directions
1.
Preheat oven to 350 degrees F.
2.
Snap off tough ends of asparagus; discard tough ends. Cut asparagus into 2-inch pieces.
3.
In a large skillet, saute asparagus, mushrooms, and green onion in melted butter over medium heat for 5 minutes.
4.
Whisk in flour until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in broth and cream. Cook for 10 minutes, stirring occasionally.
5.
Add 1/4 cup cheese and remaining ingredients; stir.
6.
Spoon mixture into a 13-x-9-x-2-inch baking dish. Top with remaining cheese.
7.
Bake for 35 minutes, or until hot and bubbly.

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