Chicken and Asparagus Pasta Bake
Prep Time:
40 mins
Total Time:
1 hr 15 mins
Servings:
12 servings
Ingredients
-
1/2 pound fresh asparagus
-
1 (8-ounce) package sliced fresh mushrooms
-
4 green onions, chopped
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1/4 cup butter, melted
-
1/4 cup all-purpose flour
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3 cups chicken broth
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1 (8-ounce) carton whipping cream
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1/2 cup shredded Parmesan cheese, divided
-
1 teaspoon salt
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1/2 teaspoon ground black pepper
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2-1/2 cups chopped cooked chicken
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1 (8-ounce) package medium egg noodles, cooked
Directions
1.
Preheat oven to 350 degrees F.
2.
Snap off tough ends of asparagus; discard tough ends. Cut asparagus into 2-inch pieces.
3.
In a large skillet, saute asparagus, mushrooms, and green onion in melted butter over medium heat for 5 minutes.
4.
Whisk in flour until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in broth and cream. Cook for 10 minutes, stirring occasionally.
5.
Add 1/4 cup cheese and remaining ingredients; stir.
6.
Spoon mixture into a 13-x-9-x-2-inch baking dish. Top with remaining cheese.
7.
Bake for 35 minutes, or until hot and bubbly.
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