Chicken and Asparagus Pasta Bake
Recipe from Taste of the South

Chicken and Asparagus Pasta Bake


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Prep Time: 40 mins
Total Time: 1 hr 15 mins
Servings: 12 servings
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Ingredients
 
savings in
 
  • 1/2  pound  fresh asparagusOn Sale
  • 1    (8-ounce) package sliced fresh mushroomsOn Sale
  • 4    green onions, choppedOn Sale
  • 1/4  cup  butter, meltedOn Sale
  • 1/4  cup  all-purpose flourOn Sale
  • 3  cups  chicken brothOn Sale
  • 1    (8-ounce) carton whipping creamOn Sale
  • 1/2  cup  shredded Parmesan cheese, dividedOn Sale
  • 1  teaspoon  saltOn Sale
  • 1/2  teaspoon  ground black pepperOn Sale
  • 2-1/2  cups  chopped cooked chickenOn Sale
  • 1    (8-ounce) package medium egg noodles, cookedOn Sale

Directions
1.
Preheat oven to 350 degrees F.
2.
Snap off tough ends of asparagus; discard tough ends. Cut asparagus into 2-inch pieces.
3.
In a large skillet, saute asparagus, mushrooms, and green onion in melted butter over medium heat for 5 minutes.
4.
Whisk in flour until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in broth and cream. Cook for 10 minutes, stirring occasionally.
5.
Add 1/4 cup cheese and remaining ingredients; stir.
6.
Spoon mixture into a 13-x-9-x-2-inch baking dish. Top with remaining cheese.
7.
Bake for 35 minutes, or until hot and bubbly.

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