Servings:
12 servings
Prep Time:
40 mins
Total Time:
1 hr 15 mins
Ingredients
-
1/2 poundfresh asparagussee savings
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1(8-ounce) package sliced fresh mushroomssee savings
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4green onions, choppedsee savings
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1/4 cupbutter, meltedsee savings
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1/4 cupall-purpose floursee savings
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3 cupschicken brothsee savings
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1(8-ounce) carton whipping creamsee savings
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1/2 cupshredded Parmesan cheese, dividedsee savings
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1 teaspoonsaltsee savings
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1/2 teaspoonground black peppersee savings
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2-1/2 cupschopped cooked chickensee savings
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1(8-ounce) package medium egg noodles, cookedsee savings
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Directions
1.
Preheat oven to 350 degrees F.
2.
Snap off tough ends of asparagus; discard tough ends. Cut asparagus into 2-inch pieces.
3.
In a large skillet, saute asparagus, mushrooms, and green onion in melted butter over medium heat for 5 minutes.
4.
Whisk in flour until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in broth and cream. Cook for 10 minutes, stirring occasionally.
5.
Add 1/4 cup cheese and remaining ingredients; stir.
6.
Spoon mixture into a 13-x-9-x-2-inch baking dish. Top with remaining cheese.
7.
Bake for 35 minutes, or until hot and bubbly.
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