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Ingredients
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    2   tablespoons 
    mayonnaise
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    1   teaspoon 
    lemon juice
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    1/4  teaspoon 
    salt
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    1/8  teaspoon 
    cayenne pepper
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    3/4  cup 
    finely chopped, cooked chicken breast
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    2   tablespoons 
    slivered almonds, toasted*, chopped
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    2   tablespoons 
    finely chopped celery
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    Crackers Keebler® Town House® Original

Directions
1.
In small bowl stir together mayonnaise, lemon juice, salt and cayenne pepper. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with crackers.
*NOTE:

1.
To toast almonds, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition information
Per Serving: cal. (kcal) 50, Fat, total (g) 4, chol. (mg) 15, sat. fat (g) 1, carb. (g) 1, sugar (g) 1, pro. (g) 4, sodium (mg) 110, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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