Chicken Alfredo Potatoes
Chicken and broccoli are mixed with jarred Alfredo sauce to make a tasty topping for a baked potato dinner.
Recipe from Parents
4 small potatoes, about 4 ounces each
1 14 ounce bag frozen broccoli florets
1 cup shredded chicken thighs
1 cup jarred light Alfredo sauce
Pierce potatoes a few times with a fork and place in microwave. Microwave on HIGH for 8 minutes.
Cook broccoli following package directions.
Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.
To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.
Per Serving: cal. (kcal) 339, Fat, total (g) 11, chol. (mg) 55, sat. fat (g) 5, carb. (g) 36, fiber (g) 6, pro. (g) 20, sodium (mg) 437, Percent Daily Values are based on a 2,000 calorie diet
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