Chicken Alfredo Potatoes
Recipe from
Parents
Chicken and broccoli are mixed with jarred Alfredo sauce to make a tasty topping for a baked potato dinner.
Ingredients
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4small potatoes, about 4 ounces eachsee savings
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1 bag (14 ounces)frozen broccoli floretssee savings
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1 cupshredded chicken thighssee savings
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1 cupjarred light Alfredo saucesee savings
Directions
1.
Pierce potatoes a few times with a fork and place in microwave. Microwave on HIGH for 8 minutes.
2.
Cook broccoli following package directions.
3.
Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.
4.
To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.
Nutrition information
Per serving: Calories 339, Total Fat 11 g, Saturated Fat 5 g, Cholesterol 55 mg, Sodium 437 mg, Carbohydrate 36 g, Fiber 6 g, Protein 20 g.
Percent Daily Values are based on a 2,000 calorie diet
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