Chicken Alfredo Potatoes

Chicken Alfredo Potatoes

Chicken and broccoli are mixed with jarred Alfredo sauce to make a tasty topping for a baked potato dinner.

Recipe from Parents
SERVINGS
4
PREP TIME
10 mins

Chicken Alfredo Potatoes

Chicken and broccoli are mixed with jarred Alfredo sauce to make a tasty topping for a baked potato dinner.

Recipe from Parents
Recipe from Parents
Ingredients
  • 4   small potatoes, about 4 ounces each
  • 1  14  ounce bag frozen broccoli florets
  • 1   cup shredded chicken thighs
  • 1   cup jarred light Alfredo sauce
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Directions
1. 
Pierce potatoes a few times with a fork and place in microwave. Microwave on HIGH for 8 minutes.
2. 
Cook broccoli following package directions.
3. 
Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.
4. 
To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 339, Fat, total (g) 11, chol. (mg) 55, sat. fat (g) 5, carb. (g) 36, fiber (g) 6, pro. (g) 20, sodium (mg) 437, Percent Daily Values are based on a 2,000 calorie diet
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