Servings:
6 servings
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1 canPillsbury® refrigerated thin pizza crustsee savings
-
1/2 cupAlfredo sauce (from 15-oz jar)see savings
-
2 cupsdiced cooked chickensee savings
-
1/2 cupdiced red bell peppersee savings
-
1 cupshredded Italian cheese blend or mozzarella cheese (4 oz)see savings
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Directions
1.
Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
2.
Spread sauce over warm crust. Top with chicken, bell pepper, and cheese.
3.
Bake 6-10 minutes or until cheese is melted and crust is golden brown.
Tip:
If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.
Nutrition information
Per serving: Calories 370, Total Fat 18 g, Saturated Fat 8 g, Cholesterol 70 mg, Sodium 530 mg, Carbohydrate 27 g, Fiber 1 g, Protein 24 g, Calcium 20 mg. Daily Values: Vitamin A 15%, Vitamin C 15%.
Percent Daily Values are based on a 2,000 calorie diet
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