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Ingredients
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    1   can 
    Pillsbury® refrigerated thin pizza crust
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    1/2  cup 
    Alfredo sauce (from 15-oz jar)
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    2   cups 
    diced cooked chicken
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    1/2  cup 
    diced red bell pepper
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    1   cup 
    shredded Italian cheese blend or mozzarella cheese (4 oz)

Directions
1.
Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
2.
Spread sauce over warm crust. Top with chicken, bell pepper, and cheese.
3.
Bake 6-10 minutes or until cheese is melted and crust is golden brown.
Tip:

1.
If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.
Nutrition information
Per Serving: cal. (kcal) 370, Fat, total (g) 18, chol. (mg) 70, sat. fat (g) 8, carb. (g) 27, fiber (g) 1, pro. (g) 24, vit. A (IU) 729, vit. C (mg) 9, sodium (mg) 530, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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