Ingredients
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  • 1 can Pillsbury® refrigerated thin pizza crust
  • 1/2 cup Alfredo sauce (from 15-oz jar)
  • 2 cups diced cooked chicken
  • 1/2 cup diced red bell pepper
  • 1 cup shredded Italian cheese blend or mozzarella cheese (4 oz)
Directions
1. 
Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
2. 
Spread sauce over warm crust. Top with chicken, bell pepper, and cheese.
3. 
Bake 6-10 minutes or until cheese is melted and crust is golden brown.
Tip:
1. 
If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

nutrition information

Per Serving: cal. (kcal) 370, Fat, total (g) 18, chol. (mg) 70, sat. fat (g) 8, carb. (g) 27, fiber (g) 1, pro. (g) 24, vit. A (IU) 729, vit. C (mg) 9, sodium (mg) 530, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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