Chicken Alfredo Pizza
Recipe from Pillsbury Pizza Crust


Chicken Alfredo Pizza

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Ingredients
  • 1  can
    Pillsbury® refrigerated thin pizza crust
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  • 1/2  cup
    Alfredo sauce (from 15-oz jar)
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  • 2  cups
    diced cooked chicken
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  • 1/2  cup
    diced red bell pepper
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  • 1  cup
    shredded Italian cheese blend or mozzarella cheese (4 oz)
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Directions
1.
Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
2.
Spread sauce over warm crust. Top with chicken, bell pepper, and cheese.
3.
Bake 6-10 minutes or until cheese is melted and crust is golden brown.

Tip:
If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.
Nutrition information
Calories 370, Total Fat 18 g, Saturated Fat 8 g, Cholesterol 70 mg, Sodium 530 mg, Carbohydrate 27 g, Fiber 1 g, Protein 24 g, Calcium 20 mg. Daily Values: Vitamin A 15%, Vitamin C 15%. Percent Daily Values are based on a 2,000 calorie diet
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