Chichi
Recipe from
Better Homes and Gardens
Here's a creamy sweet tropical cocktail for two. For a nonalcoholic coconut milkshake, just omit the vodka.
Servings:
2
Total Time:
10 mins
Ingredients
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1/4 cupvodkasee savings
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2 tablespoonscream of coconutsee savings
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2 tablespooonsunsweetened pineapple juicesee savings
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2 tablespoonssweet-and-sour drink mixsee savings
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2 tablespoonshalf-and-halfsee savings
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1 tablespoonslime juicesee savings
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Crushed icesee savings
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Pineapple wedges (optional)see savings
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Maraschino cherries (optional)see savings
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Directions
1.
In a blender container, combine vodka, cream of coconut, pineapple juice, sweet-and-sour drink mix, half-and-half, and lime juice. Add 1/2 cup crushed ice; cover and blend.
2.
Pour into two glasses. Fill glasses with additional crushed ice. If desired, garnish with a thin pineapple wedge and a cherry. Serve immediately. Makes 2 (7-ounce) servings.
Nutrition information
Per serving: Calories 135, Total Fat 5 g, Saturated Fat 4 g, Cholesterol 6 mg, Sodium 35 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Other Carbohydrate .5, Fat 3.
Percent Daily Values are based on a 2,000 calorie diet
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introduce you to my newest obsession, chichi fregi. I know what you're thinking. Who or what on earth is chichi fregi? Let me tell you. Sort of likesome online sleuthing it seems that the chichi fregi is often served in a circle or read more...
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