Chicago Steakhouse Rub

This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.


Chicago Steakhouse Rub

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Servings: 12
Serving size: 1  teapsoon
Yield: 1/4 cup
Prep Time: 5 mins
Related Categories: Beef Dry Rubs, Dry Rubs, Steak Dry Rubs
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Ingredients
  • 1   tablespoon 
    dry mustard
  • 2   teaspoons 
    granulated garlic
  • 2   teaspoons 
    coarsely ground black pepper
  • 1   teaspoon 
    sweet smoked Spanish paprika
  • 1/2  teaspoon 
    dried thyme
  • 1/2  teaspoon 
    cayenne pepper
Directions
1.
Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.
Nutrition information
Per Serving: cal. (kcal) 5, carb. (g) 1, vit. A (IU) 146, vit. C (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 13, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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