Chicago Steakhouse Rub

This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.

Chicago Steakhouse Rub
SERVINGS
12
SERVING SIZE
1  teapsoon
YIELD
1/4 cup
PREP TIME
5 mins
by 8  people
add your rating
add a comment

Related Categories:

Beef Dry Rubs, Dry Rubs, Steak Dry Rubs
Ingredients
  • 1   tablespoon dry mustard
  • 2   teaspoons granulated garlic
  • 2   teaspoons coarsely ground black pepper
  • 1   teaspoon sweet smoked Spanish paprika
  • 1/2  teaspoon dried thyme
  • 1/2  teaspoon cayenne pepper
Directions
1. 
Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.

nutrition information

Per Serving: cal. (kcal) 5, carb. (g) 1, vit. A (IU) 146, vit. C (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 13, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top