Chex® Holiday Cutouts
Recipe from
Betty Crocker
No time to bake? Make a quick sweet treat with Chex® cereal. Check out the tip for Fast Track Snack Squares, too.
Servings:
About 24 cookies
Prep Time:
15 mins
Total Time:
30 mins
Ingredients
-
11 cupsRice Chex®, Corn Chex®, Honey Nut Chex® or Frosted Chex® cerealsee savings
-
1 baglarge marshmallows (about 72, 16 ounces)see savings
-
1/2 cupbutter or margarinesee savings
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Betty Crocker® Rich & Creamy or Whipped vanilla frosting, if desiredsee savings
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Candy-coated chocolate candies, if desiredsee savings
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Directions
1.
Butter 15x10x1-inch pan. Coarsely crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
2.
In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan. Cool completely, about 15 minutes.
3.
Cut into shapes with 2 1/2- to 3-inch holiday cutters (such as Fourth of July flag or star, Halloween pumpkin or ghost, Christmas tree or snowman, Hanukkah dreidel or star, Easter egg or bunny, etc.). Decorate with frosting and candies.
Tip:
High Altitude (3500-6500 ft): Increase microwave time to about 3 minutes.
Nutrition information
Per serving: Calories 150 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 160mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 12g); Protein 1g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 4%; Iron 25%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet.
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