Chewy Granola Bars
Recipe from
Better Homes and Gardens
Melted marshmallows are the "glue" that holds these chewy granola bars together.
Servings:
24 bars
Total Time:
20 mins
Ingredients
-
1 teaspoonmargarine or buttersee savings
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1 10-ounce packagelarge marshmallowssee savings
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1/4 cupmargarine or buttersee savings
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4 cupsgranola with raisinssee savings
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1-1/2 cupscrisp rice cerealsee savings
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1/2 cupshelled sunflower seeds or chopped peanutssee savings
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Directions
1.
Grease a 13x9x2-inch baking pan with the 1 teaspoon margarine or butter. Save until Step 4.
2.
Put marshmallows and the 1/4 cup margarine or butter in a large saucepan. Put saucepan on a burner. Turn burner to medium-low heat. Cook until marshmallows are melted, stirring all the time with a wooden spoon. Turn off burner. Remove saucepan from burner.
3.
Stir in granola with raisins, crisp rice cereal, and sunflower seeds or peanuts.
4.
Transfer mixture to the prepared baking pan. Press with buttered hands to make it even. Let mixture cool. Cut into bars with the knife. Makes 24 bars.
Make-Ahead Tip
Prepare bars; store in tightly covered container up to 2 days (or store in the freezer for up to 2 months).
Nutrition information
Per serving: Calories 162, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 84 mg, Carbohydrate 24 g, Fiber 1 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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