1 teaspoon margarine or butter
1 10 ounce package large marshmallows
1/4 cup margarine or butter
4 cups granola with raisins
1 1/2 cups crisp rice cereal
1/2 cup shelled sunflower seeds or chopped peanuts
Grease a 13x9x2-inch baking pan with the 1 teaspoon margarine or butter. Save until Step 4.
Put marshmallows and the 1/4 cup margarine or butter in a large saucepan. Put saucepan on a burner. Turn burner to medium-low heat. Cook until marshmallows are melted, stirring all the time with a wooden spoon. Turn off burner. Remove saucepan from burner.
Stir in granola with raisins, crisp rice cereal, and sunflower seeds or peanuts.
Transfer mixture to the prepared baking pan. Press with buttered hands to make it even. Let mixture cool. Cut into bars with the knife. Makes 24 bars.
Make Ahead Tip
Prepare bars; store in tightly covered container up to 2 days (or store in the freezer for up to 2 months).
Per Serving: cal. (kcal) 162, Fat, total (g) 7, sat. fat (g) 3, carb. (g) 24, fiber (g) 1, pro. (g) 3, sodium (mg) 84, Percent Daily Values are based on a 2,000 calorie diet