Cherry Swirl Brownies
Recipe from Betty Crocker

Cream cheese, maraschino cherries and chocolate create a trio of delight in fudgy brownies.

Hershey's trademark and associated trade dress are registered trademarks of The Hershey Company.


Cherry Swirl Brownies

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Servings: 16 brownies
Prep Time: 10 mins
Total Time: 2 hrs
Related Categories: Brownies
 
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Ingredients
  • 1  package
    (8 oz) cream cheese, softened
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  • 1/4  cup
    sugar
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  • 1/4  cup
    chopped well-drained maraschino cherries
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  • 1  teaspoon
    maraschino cherry juice
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  • 1 
    egg
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  • 1  box
    Betty Crocker® Ultimate Fudge brownie mix with Hershey's® Fudge Pouch and melt away mini chips
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  •  
    Water, vegetable oil and eggs called for on brownie mix box
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Directions
1.
Heat oven to 350 degrees F. Grease bottom of 8-inch or 9-inch square pan with shortening or cooking spray.
2.
In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon; set aside.
3.
Make brownie batter as directed on box, using water, oil and eggs--except spread half of the batter in pan. Spread cream cheese mixture over batter. Spoon remaining batter on top; spread gently to cover.
4.
Bake 39 to 49 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Store covered in refrigerator.

Tip:
High Altitude (3500-6500 ft): Follow High Altitude brownie directions on box.
Nutrition information
Calories 300 (Calories from Fat 140); Total Fat 16g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 55mg; Sodium 170mg; Total Carbohydrate 35g (Dietary Fiber 0g, Sugars 27g); Protein 4g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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