Cherry Marinated Beef with Roquefort Polenta and Corn Salsa
Recipe from Midwest Living

Meaty ribeye steaks are marinated in cherry juice concentrate, garlic, and rosemary and then grilled to perfection in this main-dish recipe.


Cherry Marinated Beef with Roquefort Polenta and Corn Salsa


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Prep Time: 10 mins
Total Time: 3 hrs 26 mins
Servings: Makes 4 servings.
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Ingredients
 
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  • 4    beef tenderloin or ribeye steaks, , cut 1-1/2-inches thickOn Sale
  • 1/2  cup  frozen cherry-apple juice concentrate, thawedOn Sale
  • 1/2  cup  olive oilOn Sale
  • 1  to 2 tablespoons  freshly ground black pepperOn Sale
  • 1  tablespoon  snipped fresh rosemaryOn Sale
  • 1    clove garlic, mincedOn Sale
  •     Roquefort Polenta (see recipe center)On Sale
  •     Sweet Corn Salsa (see recipe center)On Sale
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Directions
1.
Trim fat from steaks. Place meat in a large resealable plastic bag set in a shallow dish.
2.
For marinade: In a small bowl, stir together juice concentrate, oil, pepper, rosemary and garlic. Pour over meat; close bag. Marinate in refrigerator for 3 hours.
3.
Drain meat. Discard marinade. For a charcoal grill, arrange medium coals around a drip pan. Test for medium heat above pan. Place steaks on grill rack over drip pan. Cover; grill for 16 to 20 minutes for medium-rare (145 degrees F) or 20 to 24 minutes for medium (160 degrees F) or until desired doneness, turning halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Cover and grill as above.)
4.
To serve, on each warm plate, place a scoop of polenta in middle of plate and top with steak. Top with a spoonful of corn salsa. Makes 4 servings.
Nutrition information
Calories 689, Total Fat 40 g, Saturated Fat 14 g, Cholesterol 175 mg, Sodium 804 mg, Carbohydrate 30 g, Fiber 3 g, Protein 52 g. Daily Values: Vitamin A 0%, Vitamin C 70%, Calcium 5%, Iron 38%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Cook Ribeye
If you're looking for a mouthwatering meal to satisfy steak-lovers, grilling is a perfect method for how to cook rib eyes. The marbled texture of these steaks makes them tender and juicy favorites. Season them with a flavorful blend of spices and herbs and serve them up with your favorite sides, and you'll have an extraordinary meal you won't soon forget.

Recommended Recipe:
Peppered Ribeye Steaks with Grilled Sweet Peppers
Peppered Ribeye Steaks with Grilled Sweet Peppers

Make your own spice rub for the steak in this recipe. The rub is easy to prepare and is lower in sodium than most purchased rubs. Try it on pork as well.

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