Cherry, Mango, Kiwi & Mint Salad
This is a great brunch salad, but it also works as a refreshing end to a meal.
Ingredients
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1 pound fresh sweet cherries, rinsed and pitted
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2 large ripe mangos, cut into 3/4- to 1-inch chunks
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2 kiwis, peeled, each cut into 8 lengthwise wedges, and wedges cut in half crosswise
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12 large mint leaves, cut in a chiffonade (stacked, rolled, and thinly sliced crosswise)
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1/2 cup dessert wine, such as Muscat de Beaumes-de-Venise
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2 tablespoons light brown sugar
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1 teaspoon grated orange zest
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Pinch salt
Directions
1.
Toss all the ingredients together and refrigerate for at least 2 hours and for as long as 6 hours.
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