Recipe from Ready Crust
4 hrs 15 mins
3 egg yolks
1 14 ounce can sweetened condensed milk
1/3 cup lemon juice
1 Keebler® Ready Crust® Graham Pie Crust
1 21 ounce can cherry pie filling, chilled*
In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.
Bake at 325 degrees F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
Top with pie filling. Garnish as desired. Store in refrigerator.
For a delicious change of pace, substitute your favorite flavor of fruit pie filling.
Per Serving: cal. (kcal) 370, Fat, total (g) 11, chol. (mg) 95, sat. fat (g) 4.5, carb. (g) 61, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 50, pro. (g) 6, vit. A (IU) 291.54, vit. C (mg) 3.54, sodium (mg) 180, calcium (mg) 151.45, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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