Cherry Dream Pie
Recipe from Ready Crust


Cherry Dream Pie

by 1  person


add your rating
add a comment
Servings: 8
Prep Time: 5 mins
Total Time: 4 hrs 15 mins
 
savings in
 
Ingredients
  • egg yolks
    see savings
    On Sale
  • 1   can
    (14 oz.) sweetened condensed milk
    see savings
    On Sale
  • 1/3   cup
    lemon juice
    see savings
    On Sale
  • Keebler® Ready Crust® Graham Pie Crust
    see savings
    On Sale
  • 1   can
    (21 oz.) cherry pie filling, chilled*
    see savings
    On Sale

Directions
1.
In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.
2.
Bake at 325 degrees F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
3.
Top with pie filling. Garnish as desired. Store in refrigerator.

*NOTE:
For a delicious change of pace, substitute your favorite flavor of fruit pie filling.

Nutrition information
Calories 370, Total Fat 11 g, Saturated Fat 4.5 g, Trans Fat 2 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 61 g, Fiber less than 1 g, Sugars 50 g, Protein 6 g. Daily Values: Vitamin A 6%, Vitamin C 6%, Calcium 15%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Harvest Pie
Harvest Pie

Celebrate the splendor of fall fruit by baking apples and pears into this double-crust pie.

 Articles
Pie Crust: Buy It vs. Make It
...I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your... to grab a frozen pie crust because I thought it was hard. It's so insanely easy. It takes ten minutes. I...'t make pie crust, and it all came down to appearance. The hard part is making it look nice. Since... read more...
Pies for Pi Day: Doing the Math in the Kitchen
..., creamy, luscious banana cream pie better? Give it some crunch with macadamia nuts. Cherry Pie: Can he... bake a cherry pie? Yes, he can, with this double-crust pie with the peek-a-boo lattice top and crammed... with tart red cherries. Chocolate Silk Espresso Pie: Bittersweet chocolate and ever-so-slightly bitter... read more...
Food Blogs We Love
see more blogs