Cherry Dot Cookies with Kellogg's® Corn Flake Crumbs
Recipe from Kellogg's


Cherry Dot Cookies with Kellogg's® Corn Flake Crumbs

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Servings: 30
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Cherries, Christmas Cookies, Cookies, Cookies, Dates, Desserts, Low Carb Desserts, Low Sodium, Quick and Easy, Quick and Easy Dessert
 
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Ingredients
  • 2 1/4  cups
    all-purpose flour
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  • 2  teaspoons
    baking powder
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  • 1/2  teaspoon
    salt
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  • 3/4  cup
    margarine softened
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  • 1  cup
    sugar
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  • 2 
    eggs
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  • 2  tablespoons
    fat-free milk
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  • 1  teaspoon
    vanilla
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  • 1  cup
    chopped nuts
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  • 1  cup
    finely chopped pitted dates
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  • 1/3  cup
    finely chopped maraschino cherries
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  • 1 1/3  cups
    Kellogg's® Corn Flake Crumbs
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  • 15 
    maraschino cherries, cut to quarters
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Directions
1.
In mixing bowl, stir together flour, baking powder and salt. Set aside.
2.
In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and the 1/3 cup cherries.
3.
Shape dough into one inch size balls. Roll in Kellogg's® Corn Flake Crumbs cereal. Place on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
4.
Bake at 350 degrees F 10 minutes or until lightly browned.
Nutrition information
Calories 160, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 24 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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