Recipe from Kellogg's
Save some of these maraschino-cherry-topped cookies for Santa, if you can.
Prep Time: 30 mins
Total Time: 1 hr 15 mins
see savings2 1/4 cupsall-purpose flour
see savings2 teaspoonsbaking powder
see savings1/2 teaspoonsalt
see savings3/4 cupmargarine or butter, softened
see savings1 cupsugar
see savings2 tablespoonslowfat milk
see savings1 teaspoonvanilla
see savings1 cupchopped nuts
see savings1 cupfinely cut pitted dates
see savings1/3 cupfinely chopped maraschino cherries
see savings2 2/3 cupsKellogg's® Corn Flakes® (crushed to 1 1/3 cups)
see savings15maraschino cherries, cut into quarters
Stir together flour, baking powder and salt. Set aside.
Portion dough using level tablespoon. Shape into balls. Roll in Kellogg's® Corn Flakes® cereal. Place about 2 inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
Bake at 375 degrees F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
5 dozen (60) cookies
Per Serving: cal. (kcal) 80, Fat, total (g) 4, chol. (mg) 5, sat. fat (g) 1, carb. (g) 12, fiber (g) 1, pro. (g) 1, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 70, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet