Save some of these maraschino-cherry-topped cookies for Santa, if you can.
Recipe from Kellogg's
1 hr 15 mins
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup margarine or butter, softened
1 cup sugar
2 tablespoons lowfat milk
1 teaspoon vanilla
1 cup chopped nuts
1 cup finely cut pitted dates
1/3 cup finely chopped maraschino cherries
2 2/3 cups Kellogg's® Corn Flakes® (crushed to 1 1/3 cups)
15 maraschino cherries, cut into quarters
Stir together flour, baking powder and salt. Set aside.
Portion dough using level tablespoon. Shape into balls. Roll in Kellogg's® Corn Flakes® cereal. Place about 2 inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
Bake at 375 degrees F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
5 dozen (60) cookies
Per Serving: cal. (kcal) 80, Fat, total (g) 4, chol. (mg) 5, sat. fat (g) 1, carb. (g) 12, fiber (g) 1, pro. (g) 1, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 70, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products