Cherry Cobbler
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.


Cherry Cobbler

not yet rated


add your rating
add a comment
Servings: 8 servings
Prep Time: 30 mins
Total Time: 1 hr 10 mins

 
savings in
 
Ingredients
  • 3/4 Cup
    Atkins Cuisine All Purpose Baking Mix
    see savings
    On Sale
  • 1/4 Cup
    pecan halves
    see savings
    On Sale
  • 8 Tablespoons
    granular sugar substitute (sucralose), divided
    see savings
    On Sale
  • 3/4 Teaspoon
    ground cinnamon, divided
    see savings
    On Sale
  • 1/4 Teaspoon
    salt
    see savings
    On Sale
  • 3 Tablespoons
    unsalted butter, cold and cut into small pieces
    see savings
    On Sale
  • 1/3 Cup
    heavy cream
    see savings
    On Sale
  • 2 Tablespoons
    sour cream
    see savings
    On Sale
  • large eggs
    see savings
    On Sale
  • 3 Cups
    fresh cherries, pitted (about 2 pounds)
    see savings
    On Sale
  • 1/4 Teaspoon
    almond extract
    see savings
    On Sale

Directions
1.
For biscuit: In a food processor, pulse bake mix, pecans, 2 tablespoons sugar substitute, 1/2 teaspoon cinnamon, and salt until medium ground. Add butter and pulse until mixture resembles a coarse meal.
2.
In a liquid measuring cup or bowl, whisk heavy cream, sour cream, and an egg. Pour into food processor and pulse just until combined. Remove dough and pat into a flat disk. Cover with plastic wrap and chill 1 to 2 hours.
3.
For filling and cobbler: Preheat oven to 400 degrees F. In a medium bowl, toss cherries with 1/3 cup sugar substitute, almond extract, and 1/4 teaspoon cinnamon. Pour filling into an 8-inch square or round baking dish. Divide dough into 8 pieces and pat into disks about 3 across.
4.
Stagger biscuits over filling and bake cobbler 35 to 40 minutes, until biscuits are browned and cooked through and fruits are bubbly and tender. Serve with freshly whipped cream (optional).

Nutrition information
Per serving: Net Carbs: 8 grams, Fiber: 2.1 grams, Protein: 7.6 grams, Fat: 12.9 grams, Calories: 180. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Cherry Cobbler
Cherry Cobbler

Dollops of sweet biscuit dough turn golden brown as this fruit dessert bakes. For variety, replace the cherries with blueberries, peaches, or apples.

 Articles
31 Days of Great Grilling: Grilled Strawberry-Rhubarb Cobbler
... Strawberry-Rhubarb Cobbler! Grilling is hot! Each day in May, we're bringing you a different tasty, creative... read more...
With Cherries, Every Day's a Jubilee: Fresh Talk
... hammock. Mine's a morning with a cherry pitter, a ratty apron, and some old CDs playing at ear...-busting decibels. Fresh cherries, in blood-red or blush-and-gold, offer sweet, juicy rewards, and in our many years... of cheesecake, cherries don't discriminate. Try pork chops with cherries, or turkey tenderloin with whiskey-cherry... read more...
Summer Cheesecakes: Berries, Cherries & Oh-So-Very Good!
... to a completely decadent Chocolate-Cherry Cheesecake. We love how great any number of fresh summer... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products