Cherry Cobbler
Recipe from
Atkins - Phase 2
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Servings:
8 servings
Prep Time:
30 mins
Total Time:
1 hr 10 mins
Ingredients
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3/4 CupAtkins Cuisine All Purpose Baking Mixsee savings

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1/4 Cuppecan halvessee savings

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8 Tablespoonsgranular sugar substitute (sucralose), dividedsee savings

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3/4 Teaspoonground cinnamon, dividedsee savings

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1/4 Teaspoonsaltsee savings

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3 Tablespoonsunsalted butter, cold and cut into small piecessee savings

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1/3 Cupheavy creamsee savings

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2 Tablespoonssour creamsee savings

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1large eggssee savings

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3 Cupsfresh cherries, pitted (about 2 pounds)see savings

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1/4 Teaspoonalmond extractsee savings

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Directions
1.
For biscuit: In a food processor, pulse bake mix, pecans, 2 tablespoons sugar substitute, 1/2 teaspoon cinnamon, and salt until medium ground. Add butter and pulse until mixture resembles a coarse meal.
2.
In a liquid measuring cup or bowl, whisk heavy cream, sour cream, and an egg. Pour into food processor and pulse just until combined. Remove dough and pat into a flat disk. Cover with plastic wrap and chill 1 to 2 hours.
3.
For filling and cobbler: Preheat oven to 400 degrees F. In a medium bowl, toss cherries with 1/3 cup sugar substitute, almond extract, and 1/4 teaspoon cinnamon. Pour filling into an 8-inch square or round baking dish. Divide dough into 8 pieces and pat into disks about 3 across.
4.
Stagger biscuits over filling and bake cobbler 35 to 40 minutes, until biscuits are browned and cooked through and fruits are bubbly and tender. Serve with freshly whipped cream (optional).
Nutrition information
Per serving: Net Carbs: 8 grams, Fiber: 2.1 grams, Protein: 7.6 grams, Fat: 12.9 grams, Calories: 180.
Percent Daily Values are based on a 2,000 calorie diet
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