Cherry Chocolate Shortbread Cookies
We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.
Recipe from Fleischmann's Yeast, Argo, Karo
1 cup butter, softened (no substitutions)
1/2 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/4 cup Argo® OR Kingsford's® Corn Starch
1/2 cup finely chopped dried cherries
1 ounce bittersweet OR semi-sweet chocolate, finely chopped (about 1/4 cup)
1 tablespoon sugar
2 ounces bittersweet chocolate, roughly chopped
1 teaspoon shortening
BAKE in a preheated 300 degrees F oven for 20 to 30 minutes, or until bottoms begin to brown.
COOL 5 minutes; remove to a wire rack to cool completely.
PLACE 2 ounces chocolate and shortening in a small resealable plastic bag. Microwave on HIGH for about 30 seconds, until chocolate is melted. Snip off corner and drizzle over cookies.