Cherry Chocolate Chip Cookies
Recipe from Better Homes and Gardens

Add a touch of cherry to your favorite chocolate chip cookies for a new taste sensation.


Cherry Chocolate Chip Cookies

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Ingredients
  • 1  cup
    butter, softened
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  • 1  cup
    granulated sugar
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  • 1  cup
    packed brown sugar
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  • 1  tsp.
    baking soda
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  • 1  tsp.
    salt
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  • 2 
    eggs
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  • 1-1/2  tsp.
    vanilla
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  • 3  cups
    all-purpose flour
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  • 1  12-oz. pkg.
    semisweet chocolate pieces
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  • 1  cup
    snipped dried cherries
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Directions
1.
Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugars, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and cherries.
2.
Drop dough by tablespoons 2 inches apart onto ungreased cookie sheets. Bake 9 minutes. Transfer to racks. Cool. Makes 6 dozen cookies.
Nutrition information
Calories 136, Total Fat 6 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 19 mg, Sodium 206 mg, Carbohydrate 20 g, Total Sugar 12 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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"Healthified" Chocolate Chip Cookies
"Healthified" Chocolate Chip Cookies

Simple changes help ease the guilt without losing an ounce of deliciousness! It has 21% fewer calories, 42% less sat fat, and 14% less fat than the original recipe.

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