Cherry Bars
Recipe from Kellogg's

A light sifting of powdered sugar over the top of these maraschino-cherry-studded bars is a tasty alternative to frosting.


Cherry Bars

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Servings: 12
Prep Time: 25 mins
Total Time: 1 hr 55 mins
Related Categories: Cherries, Dessert Bars, Desserts, Low Calorie, Low Calorie Desserts, Low Carb Desserts, Low Sodium, Seasonal, Summer, Summer Picnics
 
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Ingredients
  • 1  cup
    all-purpose flour
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  • 1/4  teaspoon
    salt
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  • 1  teaspoon
    baking powder
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  • 3/4  cup
    firmly packed brown sugar
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  • 1/4  cup
    vegetable oil
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  • 2 
    egg whites
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  • 1 1/2  cups
    Kellogg's Corn Flakes®
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  • 1/2  cup
    chopped maraschino cherries
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  • 3  tablespoons
    maraschino cherry juice
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  • 1/4  cup
    chopped almonds
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  • 1/4  cup
    powdered sugar
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Directions
1.
Stir together flour, salt and baking powder. Set aside.
2.
In large mixing bowl, combine brown sugar, oil and egg whites. Beat well. Stir in Kellogg's Corn Flakes® cereal, cherries and cherry juice. Add flour mixture, stirring until combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. Sprinkle with almonds.
3.
Bake at 350 degrees F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely. Dust with powdered sugar before serving. Store tightly covered.
Nutrition information
Calories 160, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 10%, Vitamin C 4%, Calcium 4%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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