Cherry-Almond Focaccia
Recipe from Better Homes and Gardens

Flat and round like Italian focaccia (foh-CAH-chee-ah) bread, this sweet spin-off starts with frozen cinnamon roll dough.


Cherry-Almond Focaccia

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Servings: Makes 12 to 16 servings.
Prep Time: 20 mins
Total Time: 1 hr 50 mins
Related Categories: Focaccia Bread, Sweet Rolls, Buns and Cakes
 
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Ingredients
  • 1  30-ounce package
    (12 rolls) frozen cinnamon roll dough (with icing packets)
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  • 1  cup
    frozen unsweetened pitted tart red cherries, thawed and drained
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  • 1/2  cup
    sifted powdered sugar
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  • 2  tablespoons
    toasted, sliced almonds
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  • 1/4  cup
    granola (no dates or raisins)
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  • 1  teaspoon
    milk
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  • 1/4  teaspoon
    almond extract
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Directions
1.
Thaw dough according to package directions. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart on a greased 12-inch pizza pan or 15x10x1-inch baking pan. Gently press pieces together to form a crust. Toss cherries with 1/4 cup of the powdered sugar; spoon over crust. Top with almonds and granola. Cover; let rise in a warm place 1 hour.
2.
Bake in a 375 degree F oven for 20 to 25 minutes or until center is done, covering with foil the last 10 minutes, if necessary. Cool on a rack 10 minutes. Combine icing packets, remaining 1/4 cup powdered sugar, milk, and extract; drizzle over bread. Makes 12 to 16 servings.
Nutrition information
Calories 307, Total Fat 11 g, Saturated Fat 2 g, Cholesterol 6 mg, Sodium 243 mg, Carbohydrate 49 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 6%, Calcium 2%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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