Servings:
8
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
1/4 cupKellogg's® Corn Flake Crumbssee savings
-
3 tablespoonsketchupsee savings
-
3 tablespoonsreduced-sodium taco seasoning (about 1/2 pkg.)see savings
-
1 poundground beefsee savings
-
8taco shellssee savings
-
1/2 cupsalsasee savings
-
1/3 cupshredded Cheddar cheesesee savings
-
8lettuce leavessee savings
Directions
1.
In large bowl stir together Kellogg's® Corn Flake Crumbs, ketchup and taco seasoning. Add ground beef; mix well. Shape mixture into four 1/2-inch-thick patties.
2.
Grill over medium coals for 11 to 14 minutes or until done (160 degrees F), turning once.* Cut burgers in half. Serve in taco shells with salsa, cheddar cheese and lettuce leaves.
Note:
*Pattie may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink.
Nutrition information
Per serving: Calories 230, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 14 g, Fiber 1 g, Protein 13 g. Daily Values: Vitamin A 6%, Vitamin C 20%, Calcium 4%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet.
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