Chef's Special One Pan Spaghetti
Recipe from MorningStar Farms


Chef's Special One Pan Spaghetti

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Ingredients
  • 1  can (14 oz.)
    vegetable broth or reduced-sodium chicken broth
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  • 1 3/4   cups
    water
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  • 1  can
    (6 oz.) no-added-salt tomato paste
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  • 2   teaspoons
    Italian seasoning
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  • 1   teaspoon
    instant minced onion
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  • 1/8   teaspoon
    garlic powder
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  • 6   ounces
    dried spaghetti, broken up, or medium shell macaroni
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  • 2  cups
    Meal Starters Sausage Style Recipe Crumbles
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  •  
    Shredded Cheddar cheese, mozzarella cheese or Parmesan cheese (optional)
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  •  
    Red, yellow or green bell pepper cut-outs (optional)*
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Directions
1.
In medium saucepan combine chicken broth, water, tomato paste, Italian seasoning, onion and garlic powder. Bring to boiling over medium-high heat.
2.
Add spaghetti, a little at a time, stirring constantly. Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes.
3.
Add MORNINGSTAR FARMS MEAL STARTERS SAUSAGE STYLE RECIPE CRUMBLES, a little at a time, stirring constantly. Return to boiling; reduce heat. Simmer, uncovered, about 8 minutes or until spaghetti is tender and sauce reaches the desired consistency, stirring very frequently.** Let stand for 5 minutes.
4.
Serve topped with cheese or bell pepper cut-outs, if desired.

*NOTE
To make bell pepper cut-outs, remove seeds and membranes from pepper. Cut pepper into quarters. Position 1- to 1 1/2-inch cookie cutter on skin side of pepper. Place flat spatula on top of cookie cutter. Press down on spatula until cookie cutter cuts through the pepper.

**NOTE
It's important to stir very frequently to keep spaghetti from sticking to the pan.
Nutrition information
Calories 280, Total Fat 3 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 840 mg, Carbohydrate 47 g, Fiber 6 g, Sugars 4 g, Protein 16 g. Daily Values: Vitamin A 20%, Vitamin C 30%, Calcium 2%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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