Chef's Salad
Recipe from
Pepperidge Farm
Go out to lunch right in your own kitchen. Invite a friend and whip up this restaurant-style salad that tastes great and is ready in less than 1/2 hour.

Servings:
2
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
-
1small head romaine lettuce, torn into bite-size pieces (about 5 cups)see savings

-
2 oz.cooked ham, cut into strips (about 1/2 cup)see savings

-
2 oz.cooked turkey breast, cut into strips (about 1/2 cup)see savings

-
2 oz.Swiss cheese, cut into cubes (about 1/2 cup)see savings

-
1hard-cooked egg, sliced (optional)see savings

-
1medium tomato, cut into wedgessee savings

-
1/2 cupPepperidge Farm® Zesty Italian Croutonssee savings

-
Prepared Italian salad dressing or French salad dressingsee savings

Directions
1.
Divide the lettuce between 2 plates. Top with the ham, turkey, cheese, egg, tomato and croutons. Drizzle with the dressing.
Add Your Review
Related Recipe
- More Recipes Like This
- Layered Seafood Chef Salads
- Chef's Garden Salad
- Mexican Chef's Salad
Articles
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
The Blues Salad: Dinner for $10
... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... vinegar well ahead of time and keep it on hand all summer long). Not only that, but this Blues Salad... read more...
... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... vinegar well ahead of time and keep it on hand all summer long). Not only that, but this Blues Salad... read more...
Caesar Salad with Chicken: Make the Takeout
...When lunchtime rolls around, a lot of us head to the corner deli or salad bar to grab sandwiches... and salads, with the chicken Caesar salad close to the top of the list. It gives you lean protein and greens... to eat. Because a soggy Caesar is a very unhappy Caesar. The Caesar salad is really all about... read more...
...When lunchtime rolls around, a lot of us head to the corner deli or salad bar to grab sandwiches... and salads, with the chicken Caesar salad close to the top of the list. It gives you lean protein and greens... to eat. Because a soggy Caesar is a very unhappy Caesar. The Caesar salad is really all about... read more...
Food Blogs We Love
The Painted Lady
hummus and seasoned walnuts to start. Chef's trio Curry Oregon shrimp cannoli withand color. Venison Carpaccio, arugula salad and Espellete aioli Seared diver scalloppotato puree, heirloom carrots and herb salad Pork two ways with mustard scented Brussels read more...
hummus and seasoned walnuts to start. Chef's trio Curry Oregon shrimp cannoli withand color. Venison Carpaccio, arugula salad and Espellete aioli Seared diver scalloppotato puree, heirloom carrots and herb salad Pork two ways with mustard scented Brussels read more...
Spinach & Pesto Wheatberry Salad
Spinach & Pesto Wheatberry Salad Today was my first day back inhave to say, picking up my chef's knife felt great. One of theof making a spinach and pesto salad stemmed from one I'd hadSpinach & Pesto Wheatberry Salad Makes four side dish servings read more...
Spinach & Pesto Wheatberry Salad Today was my first day back inhave to say, picking up my chef's knife felt great. One of theof making a spinach and pesto salad stemmed from one I'd hadSpinach & Pesto Wheatberry Salad Makes four side dish servings read more...
Radicchio and Cauliflower Salad with Toasted Breadcrumbs
make fresh breadcrumbs for this salad, rather than buying breadcrumbsfreeze it for a later use. This salad dressing calls for a raw eggto a paste with the side of a chef's knife. Combine the garlicnecessary. Gently transfer the salad to a platter or individual serving read more...
make fresh breadcrumbs for this salad, rather than buying breadcrumbsfreeze it for a later use. This salad dressing calls for a raw eggto a paste with the side of a chef's knife. Combine the garlicnecessary. Gently transfer the salad to a platter or individual serving read more...
Videos
See all Videos

