Chef's Salad
Recipe from
Pepperidge Farm
Go out to lunch right in your own kitchen. Invite a friend and whip up this restaurant-style salad that tastes great and is ready in less than 1/2 hour.
Servings:
2
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
-
1small head romaine lettuce, torn into bite-size pieces (about 5 cups)see savings
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2 oz.cooked ham, cut into strips (about 1/2 cup)see savings
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2 oz.cooked turkey breast, cut into strips (about 1/2 cup)see savings
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2 oz.Swiss cheese, cut into cubes (about 1/2 cup)see savings
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1hard-cooked egg, sliced (optional)see savings
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1medium tomato, cut into wedgessee savings
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1/2 cupPepperidge Farm® Zesty Italian Croutonssee savings
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Prepared Italian salad dressing or French salad dressingsee savings
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Directions
1.
Divide the lettuce between 2 plates. Top with the ham, turkey, cheese, egg, tomato and croutons. Drizzle with the dressing.
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