Cheesy Vegetable Triangles
Recipe from Pepperidge Farm


Cheesy Vegetable Triangles


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Prep Time: 15 mins
Total Time: 15 mins
Servings: 0
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Ingredients
 
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  • 1/4  cup  light whipped cream cheeseOn Sale
  • 4  slices  Pepperidge Farm® Very Thin 100% Whole Wheat Bread, toasted or Pepperidge Farm® Very Thin Sliced White BreadOn Sale
  • 1  cup  thinly sliced cucumberOn Sale
  • 1/4  cup  diced canned beetOn Sale
  •     Fresh dill weed sprigsOn Sale
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Directions
1.
SPREAD about 1 tbsp. of the cream cheese on each toast slice. Divide the cucumber and beets among the toast slices.
2.
CUT the sandwiches diagonally into quarters. Top each quarter with a dill sprig. Serve immediately. Makes 16 appetizers.

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