Cheesy Stuffed Tomatoes
Recipe from The Food Channel

This quick cooking side will add a burst of color to your table.


Cheesy Stuffed Tomatoes

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Servings: Serves 6
Prep Time: 20 mins
Related Categories: Cheese Appetizers, Tomatoes, Vegetable Appetizers, Vegetarian Tomato
 
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Ingredients
  • 6 
    tomatoes on the vine
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  •  
    Salt and pepper to season the insides of the tomatoes
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  • 2  tablespoons
    parsley, minced
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  • 1  teaspoon
    thyme leaves, fresh, minced
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  • 2  tablespoons
    green onion, minced (about 2)
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  • 1  cup
    breadcrumbs, classic
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  • 1/2  teaspoon
    kosher salt
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  • 1/4  teaspoon
    coarse ground black pepper
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  • 1  tablespoon
    garlic, minced (about 2 cloves)
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  • 1/2  cup
    sour cream
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  • 1/3  cup
    gruyere cheese, grated
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  • 2  tablespoons
    olive oil
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Directions
1.
Preheat oven to 400 degrees F.
2.
Cut off the top 1/4 of each tomato and scoop out the seeds and juice, leaving only the thick outside flesh.
3.
Combine parsley, thyme, green onion, breadcrumbs, salt, pepper, garlic, and sour cream in a medium sized bowl.
4.
Season the inside of each tomato with additional salt and pepper. Stuff each tomato with about 1/3 cup of filling. Place the tomatoes on a sheet tray and bake for about 15 minutes.
5.
Remove tomatoes from oven and top each tomato with 1 tablespoon of gruyere cheese and drizzle with 1 teaspoon of olive oil. Put back into the oven for one to two minutes or until the cheese has melted. Let cool for 5 minutes and serve.

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