Cheesy Spinach and Bacon Dip


Cheesy Spinach and Bacon Dip

by 9  people


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Servings: 4 cups or 32 servings, 2 tablespoons each
Prep Time: 10 mins
Total Time: 15 mins

 
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Ingredients
What You Need
  • 1 pkg. (10 oz.)
    frozen chopped spinach, thawed and drained
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  • 1 lb. (16 oz.)
    VELVEETA, cut into 1/2-inch cubes
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  • 4 oz. (1/2 of 8-oz. pkg.)
    cream cheese, cubed
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  • 1 can (10 oz.)
    RO*TELŽ Diced Tomatoes & Green Chilies, undrained
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  • slices bacon, cooked, crumbled
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Directions

Make It
Microwave ingredients in microwaveable bowl on HIGH 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minutes.

Nutrition information
Per serving: Calories 70, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 2 g, Fiber 0 g, Protein 3 g, Daily Values: Vitamin A 25%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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